A pen and a knife shape the dramatic graphic silhouette in white on the black cover of the new book on the Asian cuisine by renowned chef Erik Videgård. Throughout this book – Berättelser och recept: Asiatiska utflykter med oförklarliga avstickare / Stories and Recipes: Asian Excursions with Inexplicable Detours – sharp and distinct illustrations form contrasts to the colorful food photography by Pål Allan. For the special edition, a black surprise box is secretly foiled with the logotype made for Erik Videgård.