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Videgård Restaurant Visual Identity
Peru meets Japan and China! Fusion or Confusion? None of the above. The roots of the Nikkei and Chifa kitchens begins in the late 19:th century when immigrants from Japan and China moved to South America and other countries due to the industrilazation of the agriculture.The three kitchens emalgamated over the years until they became two, Nikkei and Chifa. The mix en­riches, as always. Elegance and finesse from Japan, the elaborate cooking techniques of China in a hot-sour-sweet mix with Peruvian vegetables, lime, chili and a sea full of fish and shellfish. At Videgård we do a respectless interpretation of Nikkei / Chifa, we just can’t hold back. Lean back and enjoy the ride.
Erik Videgård